The best product made with selected raw materials, carefully prepared to guarantee the highest quality: Industria Alimentare Ferraro works every day to offer to Brands, distribution and catering chains, their dry pasta, filled pasta, fresh pasta and ready-to-eat first courses, to the Italian and international market.
Every detail is important: from the formulation of the recipe to delivery, Industria Alimentare Ferraro takes care of every step of production.
Packs of pasta produced per year
Ready-meals produced per year
Service level guaranteed
2 production facilities
Countries serviced across all continents
The two brands of Industria Alimentare Ferraro are born from the choice of the most appropriate raw materials and from a product developed using cutting-edge technologies. Different characteristics, between innovation and tradition, to meet everyone’s needs and bring the love of pasta to everyone’s table.
Innovation and history combined to bring the Italian gastronomic taste to the world. A pasta created to make known the specialties and typical ingredients of Made in Italy cuisine, produced in different flavors and formats to conquer all palates and be surprised by its goodness.
A brand born from the tradition for good things, made with love and the calm passage of time. Fresh eggs and durum wheat semolina create a unique pasta, suitable for any occasion to share every moment of everyday life with those you love.
Technology and experience at the service of a product that is easy and convenient to store on the shelf. Traditional Italian recipes also available for the most distant markets, without the need for the cold chain.
We offer a selection of fresh-filled and smooth pasta obtained without additives with a shelf life of 120 days.For a modern and valuable choice for a sustainable future and waste reduction.
A qualified team that works for the constant control and improvement of production cycles to ensure the safety of consumers and people who work in the company. The continuous analysis of production processes allows us to reduce food waste and the company’s impact on the environment.
Objective 2021: Reduce production waste as much as possible.
Industria Alimentare Ferraro is committed every day to create a more sustainable tomorrow, through a rigorous production efficiency program that aims to reduce the waste generated. The scrupulous evaluation of the production processes allows reducing the waste of food raw materials and plastic packaging.
Industria Alimentare Ferraro guarantees through its Quality Control Department, product evaluation activities in terms of food hygiene and safety and compliance with the rigorous international standards required by the most important food certifications. We carry out more than 200 quality checks on incoming raw materials, machinery, semi-finished products, and finished products every day.
People are the center of change. The company stimulates the active participation of its employees through regular training courses and encourages the sharing of their ideas and opinions through continuous discussion and the ability to send direct suggestions to management.