Industria Alimentare Ferraro has 70 years of experience in dry pasta, filled pasta, fresh pasta and ready-made first courses production.
13 production lines, 250 employees, 2 factories and a qualified R&D team contribute to the creation of a perfect product.
The wide range of filled pasta offers fresh pasta (double pasteurization), fresh and frozen pasta, ambient pasta and dry pasta.
We develop and produce various customized frozen and ambient recipes, including lasagna, cannelloni and eggplant parmigiana.
We offer different cuts of fresh, smooth long pasta treated with double pasteurization to ensure a longer shelf life of the product.
The company’s human resources, the constant commitment to research, and the deep knowledge of the sector allow the company to be the ideal strategic partner in the development and production of a wide variety of products capable of satisfying the preferences of the various national and international.
Find out more about Industria Alimentare Ferraro’s innovations along with the company life, objectives and successes.
Safety and sustainability, objectives with which Industria Alimentare Ferraro is committed every day to guarantee the quality of the products created in the company and respect for people and the environment.
