Designing, a simple gesture like a touch of parsley that can make a difference
From the consultancy activity to the production phase up to the revision of the packaging: the R&D department of Industria Alimentare Ferraro is the nerve center of the product design process for internal production and third parties.
It carries out constant work to ensure that the characteristics required by customers in terms of quality, cost control and organoleptic properties are respected, constantly monitoring reproducibility and food safety.
FACILITIES
10 MUSSOLENTE
production lines
3 CROCETTA DEL MONTELLO
production lines
Two production facilities ensure a more complete offer. With 13 production lines, Industria Alimentare Ferraro guarantees the creation of a range of products to meet customer needs.
1. CONSULTANCY
Industria Alimentare Ferraro’s Research and Development Department offers customers a full range of consulting services for the industrialization of traditional recipes or the development of new ideas through extensive experience in the sector.
2. RESEARCH INTO RAW MATERIALS
Industria Alimentare Ferraro coordinates with its partners throughout the entire recipe customisation process. We research the raw materials best suited to the needs of the individual client, coupled with a painstaking selection of the most qualified suppliers.
3. RECIPE DEVELOPMENT
From the careful choice of raw materials to the formulation of the recipe, up to the creation of the finished product, Industria Alimentare Ferraro accompanies the customer in all the different stages of the development process to create the perfect product for every need.
4. FOOD SAFETY
The priority is the safety and health of the consumer, for this reason, the study of products pays the utmost attention to the elimination of food risks, correctly managing allergens, and avoiding contamination of food during production. In addition, the company operates in full compliance with the regulations and for the pursuit of the guidelines of quality certifications.
5. QUALITY CONTROL
Industria Alimentare Ferraro ensures, through its Quality Control Department, the evaluation of the products in terms of hygiene and food safety and compliance with the standards set forth by the most important food certifications.
6. LOGISTICS
Industria Alimentare Ferraro offers fast, safe and reliable logistics support, being able to load 6 days a week, from 7:00 am to 7:00 pm.
CERTIFICATIONS
Industria Alimentare Ferraro ensures its commitment to food safety through certifications aimed at guaranteeing high standards of safety, quality, and legality in food hygiene. In addition, Sedex certification supports the promotion of ethical and responsible improvement of business practices to which IAF refers for the continuous growth of the work standard.
