Everything we do, always with our hands in the dough.
Thanks to its 13 production lines, Industria Alimentare Ferraro offers itself to the Italian and foreign market as a producer of lasagna sheets, egg pasta, filled pasta, fresh pasta and ready meals for third parties in private labels, distribution chains and catering .
Only the best ingredients are selected to offer excellent quality pasta.
Dried pasta
2 lines
EGG FOLDED NESTS
The dry egg pasta of Industria Alimentare Ferraro derives from the lamination of the egg pastry and a particular technique that makes it rough. The peculiar folded shape is suited for both domestic and catering use, thanks to the ease of portioning: a skein corresponds to a portion.
Shelf-life
18 months – room temperature
Sizes
Available in a broad choice of cuts from 1.2 mm to 17 mm.
Packaging
Various packaging sizes from 250 g for retail to 2 kg for catering
3 lines
DRIED LASAGNE SHEETS
Two lines are dedicated to the production of bronze-drawn lasagna with the possibility of being as personalized as possible in terms of sheet sizes and type of packaging. The third line can produce both drawn and laminated egg lasagna.
Shelf-life
SEMOLINA LASAGNE:
24–36 months – room temperature
EGG LASAGNE:
18 months – room temperature
Sizes
STANDARD SEMOLINA-ONLY:
160 x 80 x 1 (length x width x thickness) 175 x 80 x 1 (length x width x thickness)
EGG:
175 x 80 x 1 (length x width x thickness)
Packaging
125g or 170g in pillow bag; 250g up to 1kg carton or alternative dimensions for catering up to 5 kg.
Stuffed pasta
1 line
FRESH FILLED PASTA
Industria Alimentare Ferraro has a line of fresh-filled pasta with high production capacity dedicated to recipes for large-scale distribution. Thanks to the double pasteurization treatment, longer shelf life of the product is guaranteed.
Shelf-life
Up to 120 days – refrigerated/chilled display case
Sizes
Single-sheet ravioli, cappelletti and tortelloni
packaging
Square-based bag in 250 g and 500 g sizes along with pillow bags from 750 g up to 1500 g.
Packaging the product in bags saves on plastic materials by up to 50% less than traditional tray formats.
1 line
FRESH AND FROZEN FILLED PASTA
Industria Alimentare Ferraro has a line of fresh-filled pasta with high production capacity dedicated to recipes for large-scale distribution. Thanks to the double pasteurization treatment, longer shelf life of the product is guaranteed.
Shelf-life
FRESH:
70 days – refrigerated display case
FROZEN:
18 months – freezer
Sizes
Double-sheet ravioli, cappelletti, tortelloni, fagottini and mezzelune
Packaging
FRESH:
250 g tray, with a peelable printed film top or with a practical vertical band in self-supporting cardboard to facilitate optimal displaying in refrigerated counters.
FROZEN:
Pillow bag in a PE material from 250 g to 3 kg.
1 line
ROOM-TEMPERATURE FILLED PASTA
Industria Alimentare Ferraro has a line of ambient filled pasta with very high production capacity dedicated to recipes for large-scale distribution.The production process can guarantee a shelf life of the product up to 180 days without the need to maintain the cold chain, facilitating its management. The product preserves the salient characteristics of the category and maintains a surprising taste over time.
Shelf-life
Up to 180 days – room temperature
Sizes
Single-sheet ravioli, tortelloni and cappelletti
Packaging
Packaging in a modified atmosphere on a 250 g tray.
2 lines
DRIED FILLED PASTA
Industria Alimentare Ferraro has two lines of dry filled pasta with high production capacity, dedicated to the development of recipes for large-scale distribution and for B2B customers.
Shelf-life
14 months – room temperature
Sizes
Knotted tortellini, raviolini and ravioli
Packaging
A broad range of packaging is available for both pillow and square-base bags from 250 g to 3 kg.
Ready-made meals
1 line
READY-MADE FROZEN AND ROOM-TEMPERATURE LASAGNE
The frozen ready lasagna line is fully automated and boasts a high production capacity. The development of recipes and the preparation of sauces in our kitchens and the management of the assembly, create a product rich in flavor and highly customizable. The same line also produces ambient lasagna, a stabilized product that allows for 12 months shelf life at room temperature and can be tempered in just 2 minutes.
Shelf-life
READY-MADE FROZEN LASAGNE:
18 months – freezer
READY-MADE ROOM-TEMPERATURE LASAGNE:
12 months – room temperature
Packaging
READY-MADE FROZEN LASAGNE: Tray and carton or flow pack from 300 g to 800 g.
ROOM-TEMPERATURE READY-MADE LASAGNE: Trays of 250 g and 350 g with peelable film and carton.
1 line
READY-MADE FROZEN AND ROOM-TEMPERATURE READY-MEALS
Industria Alimentare Ferraro’s frozen ready meals line allows the development and production of various frozen ready meals recipes, such as cannelloni and aubergine parmigiana. The same line also produces ambient lasagna, a stabilized product that allows for 12 months shelf life at room temperature and can be tempered in just 2 minutes.
Shelf-life
READY-MADE FROZEN DISHES:
18 months – freezer
READY-MADE ROOM-TEMPERATURE DISHES:
12 months – room temperature
Packaging
FROZEN READY-MEALS: Tray and carton or flow pack from 300 g to 800 g.
ROOM-TEMPERATURE READY-MADE MEALS: Trays of 250 g and 350 g with peelable film and carton.
Fresh pasta
1 line
FRESH AND SMOOTH LONG PASTA
We have a high production capacity line dedicated to the various cuts of fresh smooth long pasta. Thanks to the double pasteurization treatment, a longer shelf life of the product is guaranteed.
Shelf-life
Up to 120 days – refrigerated display case
Sizes
Tagliolini, spaghetti, fettuccine, tagliatelle, pappardelle, yellow and coloured
Packaging
Square-based bags from 250 g, 300 g and 500 g.
Packaging the product in bags saves on plastic materials by up to 50% less than traditional tray formats.