Contacts

JOURNAL

The pluses of dry-filled pasta: customizable recipes and shelf life of 14 months

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Lasagna and ready meals: completely customizable recipes

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Shelf life of 120 days: our fresh-filled pasta on tables all over the world

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Pasta Montegrappa celebrates 70 years with a new packaging

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In Europe, three out of four pasta dishes are Italian.

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Developing high-protein pasta for cyclists. The new market niches.

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