[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Stuffed pasta is one of the main dishes of Italian cuisine, it is highly widespread throughout the territory, so much so that it boasts an infinite number of fillings and shapes according to the different regional traditions. Tortellini, ravioli,...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]The third-party production of Industria Alimentare Ferraro is made up not only of sheets of lasagna, egg pasta, and filled pasta. The ready-made meal lines allow the creation of the most varied recipes of lasagna, cannelloni, and ready-made meals:...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Our line of fresh-filled pasta, with very high production capacity, produces various traditional Italian formats such as tortelloni, cappelletti and stuffed ravioli according to original recipes or studied and customized together with the customer. Unlike most other filled pasta...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Pasta Montegrappa is the historic brand of Industria Alimentare Ferraro which, since 1952, has brought the taste to the tables of Italians with its dry folded nest pasta and lasagna sheets, produced in the factory on the slopes...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Pasta has always been the symbol of Italianness at the table and made in Italy in the world. In Italy, the pasta sector generates 3.5% of the national turnover of the food industry and is a global reference point...